2 results
 Solomon Islands Ministry of Environment, Climate Change, Disaster Management and Meteorology

This dataset is related to the "Traditional Diet" indicator. This indicator assesses the role of traditional diets, in particular their contribution to human health. In the survey report on food security conducted in Honiara City Market the main groups of dietary diversity found were: Beans/Legumes, Fruits, Gourds, Leafy Greens, Nuts, Root Vegetables, Poultry and Seafood. Most fruits are sourced from East and West Guadalcanal, followed by Savo Island, however Fruit from Nggela is heavier. Seafood is mostly coming from ‘Other’ places, including Western Province. T

 Secretariat of the Pacific Regional Environment Programme

FAO Agriculture and Fair Trade in Pacific Island Countries. This desk study has been prepared by Winnie Fay Bell and comments were kindly provided by the Pacific Regional Organic Task Force in May 2009