This dataset is related to the "Traditional Diet" indicator. This indicator assesses the role of traditional diets, in particular their contribution to human health. In the survey report on food security conducted in Honiara City Market the main groups of dietary diversity found were: Beans/Legumes, Fruits, Gourds, Leafy Greens, Nuts, Root Vegetables, Poultry and Seafood. Most fruits are sourced from East and West Guadalcanal, followed by Savo Island, however Fruit from Nggela is heavier. Seafood is mostly coming from ‘Other’ places, including Western Province. T
Data and Resource
Field | Value |
---|---|
Publisher | Solomon Islands Ministry of Environment, Climate Change, Disaster Management and Meteorology |
Modified | 15 February 2022 |
Release Date | 08 June 2021 |
Source URL | https://www.researchgate.net/publication/324497927_Food_Security_in_Solomon_Isl… |
Identifier | aaae651e-e688-48f0-bc9e-6898033f30df |
Spatial / Geographical Coverage Location | Solomon Islands |
Relevant Countries | Solomon Islands |
Language | English |
License |
Public
|
Author | N. Georgeou, C. Hawksley, J. Monks, A Ride, M. Ki’i, L. Barratt |
Contact Name | Dr. Nichole Georgeou |
Contact Email | n.georgeou@westernsydney.edu.au |