A direct internet link to Solomon Island's agriculture statistics at a glance and other related information.
This dataset is related to the "Traditional Diet" indicator. This indicator assesses the role of traditional diets, in particular their contribution to human health. In the survey report on food security conducted in Honiara City Market the main groups of dietary diversity found were: Beans/Legumes, Fruits, Gourds, Leafy Greens, Nuts, Root Vegetables, Poultry and Seafood. Most fruits are sourced from East and West Guadalcanal, followed by Savo Island, however Fruit from Nggela is heavier. Seafood is mostly coming from ‘Other’ places, including Western Province. T
The preliminary report on "Food Security in Solomon Islands: A survey of Honiara central market (HCM)" is an important contribution to understanding the role of the HCM in both linking rural and urban economies, especially with respect to the roles of women, as well as providing data on produce source, volume and dispersion of fresh agricultural produce throughout the greater Honiara area.
Maps, reports, publications, pictures, spreadsheet, charts of the Coral Triangle Initiative on coral reefs, fisheries and food security (CTI-CFF) national work program from 2008-2013
This report summarises the projected changes in ocean chemistry for the Pacific island region (from 130°E to 130°W and 25°N to 25°S) at regional and sub-regional scales, assessing the vulnerability of Pacific coastal and oceanic habitats and fisheries to ocean acidification using an established framework, and discussing the implications for the Pacific island communities dependent on fisheries and aquaculture for food security and livelihood