2 results
 Solomon Islands Ministry of Environment, Climate Change, Disaster Management and Meteorology

This dataset is related to the "Traditional Diet" indicator. This indicator assesses the role of traditional diets, in particular their contribution to human health. In the survey report on food security conducted in Honiara City Market the main groups of dietary diversity found were: Beans/Legumes, Fruits, Gourds, Leafy Greens, Nuts, Root Vegetables, Poultry and Seafood. Most fruits are sourced from East and West Guadalcanal, followed by Savo Island, however Fruit from Nggela is heavier. Seafood is mostly coming from ‘Other’ places, including Western Province. T

 Solomon Islands Ministry of Environment, Climate Change, Disaster Management and Meteorology

Maps, reports, publications, pictures, spreadsheet, charts of the Coral Triangle Initiative on coral reefs, fisheries and food security (CTI-CFF) national work program from 2008-2013

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